We only had a short stay in Vermont and the main goal was to see…MAPLE SYRUP! We found a nearby working farm called Sugarbush Farm. They make maple syrup and cheese and offer free tastings.
We got to try 3 of the 4 types of maple syrup. The farm did not have a lot of the Golden Maple Syrup. The color of the syrup depends on the weather, so the quicker the weather warms up, the less they may have of a certain color/grade of syrup. All of the syrups were tasty. Ben, Nick, and I really enjoyed the Amber. It had a little different taste than the other types. The Dark was the flavor we are used to having (we normally buy the Grade A Dark syrups at the store). Will really liked the Very Dark syrup.
There were also several cheese types we could try. Ben’s favorite was the Extra Sharp Cheddar (aged 4 years), while Nick and I enjoyed the Sage Cheese.
The farm has a walking trail, goats, cows, and horses to see. There are picnic tables in case you brought a picnic. There were also two photo stand opportunities and there were selfie stands set up for those as well.
The maple syrup production area was not running while we were there, but there was an informational video and lots of signs explaining the process.
There was a store located in the tasting building and we went a little crazy buying cheese and syrup. We got to talk to the owner, Betsy. Everyone was incredibly nice at the farm and we really enjoyed our experience there. If you are in the area near Woodstock, Vermont (or Quechee, where our campground was), I would make this a stop on your journey. It’s amazing how much work goes into getting enough sap to make a quart of maple syrup. (Hint: Look at the picture above. It takes 4 1/2 buckets to make 1 quart.) The farm also does mail orders!