We love Papa John’s Double Hamburger Pizza; even Ben likes it and he does not normally like pickles! Unfortunately, it’s a regional/seasonal thing because we haven’t had any luck finding it since California. We tried in Williamsburg, but they did not have any pickles.
We decided to try to make our own version! We managed to find all of the ingredients. However, we had to get creative with fitting the pizza crust in our tiny oven, as the store did not have a lot of crust size options.
We grabbed ground beef, 2 Roma tomatoes, cheddar and mozzarella cheeses, Thousand Island dressing, and pickles (hamburger dill chips).
I browned the ground beef, diced the tomatoes, and had Will shred the cheeses. Once the ground beef was cooked, I drained it. I also blotted the pickle slices with a paper towel so that there wouldn’t be too much moisture on the pizza and then cut each slice in half. After placing the crust on the baking sheet, I used a pastry brush to add a thin layer of the Thousand Island dressing to the pizza crust. Next came a layer of the mixed cheeses, the ground beef, diced tomatoes and pickle pieces. I added a little bit more cheese to the top and baked according to the crust’s directions.
It turned out pretty well and was gone quickly! I can’t wait to make it again!.
