One of the reasons for going on this trip was to learn/see new things and to expand the boys’ views of the world. We wanted them to be able to think and research, listen to both sides, and come up with their own conclusion, to not just take everything at face value.
The museum is in a really neat building and is the oldest continually running museum in Louisiana.
DETAILS:
TICKETS: Due to COVID, you need to email the Museum to make a reservation for the day/time you want to visit. You pay for your tickets once you arrive ($10 adults, $5 kids ages 7-14). It was only open Thursday to Saturday when we were in New Orleans.
PARKING: Pay parking on street or nearby lots
BATHROOM: Yes, downstairs
TIME RECOMMENDED: 1-3 hours
The museum is on the main floor of the building, with the bathroom downstairs. They had some neat pieces of history on display. It was mostly reading with one video. There was a small gift shop as well.
We started on the left side of the museum and one of the first exhibits we saw contained a Dix! New Orleans has history to the city. Being on the water, the city had plenty of trading with ships coming and going. At one point, the city was separated into French and American sides. Canal Street separated the French and English speaking parts of New Orleans. Each side had their own currency (French bills and American/English). Per our tour guide at Sazerac House, people met in the middle of Canal Street to do business, as it was considered neutral ground. One bank there decided to create a new currency, the Dix (French for 10). It was printed in English on one side, French on the other, and was a $10 bill. It later was nicknamed a Dixie, and hence the name for the South was created.
Battlefield trees with shrapnel embedded Top: Uniform and gloves of Daniel Merwin. He lost his right arm in battle. His “Invalid Fork”, and 2 Left Hand gloves. Bottom Left: Sucession Badge image.We find the mention of Ohio in the strangest places.Different artillery shells.Silver crown given to Davis, link of chain (boats), Stonewall Brigade Medal, Seal of the Confederacy
It was interesting to see this perspective on the Civil War. There were some signs that definitely had a Southern slant to the way they were worded. There was no real addressing the issue of slavery, it was mostly facts and information about battles, soldiers, and Jefferson Davis. It did give us a few good talking points to go over with the boys.
The gift shop was an interesting mix of wooden toys (chess board, 9 pins, chalkboard, Jacob’s Ladder etc.), hats and t-shirts, patches, stickers, quill pens, and the Confederate flag.
While looking up things to do in New Orleans, I came across the Sazerac House. They offered several different types of events: tastings, demonstrations, virtual events, and even a free tour with a tasting. The free/complimentary tours were limited to 6 people of the same household, so we had our time slot all to ourselves.
It was honestly one of the best museum type of tours we have been on and it was FREE! They have been open about a year and have some cool technology in their exhibits.
We entered on the main floor and were given disposable gloves. They also had disposable masks available. All staff wore gloves and masks as well. After you had your gloves and mask on, you went to the temperature taking station. Once we were cleared, we headed over to the desk to check in with Tim (he was a fellow Ohioan!) and received a map of the facility, a wrist band for the adults (after checking ID’s), and a touch screen key.
Our tour guide was Kristine Lou. She did a great job during the tour and pointed things out the boys might like to try (the interactive exhibits).
We took the elevator up to the third floor to the history of “coffee shops”, which were apparently upscale bars where women were not allowed. Along one wall, there was a projection screen with a moving illustration of an 1800’s scene. There were history facts and displays along the wall.
We learned about bitters and moved on to the bitters tasting room. They also bottle the bitters here. Bitters are aromatics and seasonings steeped in alcohol, then filtered and added to cocktails. We tried three types: Hellfire (jalapeño), Xocolatl Mole (chocolate), and Peychaud’s bitters. They make bitters on-site and had several barrels of rum aging on-site as well. The bourbon gets shipped to Frankfurt, Kentucky for aging.
We moved onto another room where we learned about the official cocktail of New Orleans, the Sazerac. We also learned about Absinthe. It was in a lot of cocktails and was banned in 1912 for health concerns. A man recreated it and substituted the wormwood (the ingredient they thought was causing problems) and renamed it Herbsaint (used all the letters in Absinthe and added an R, according to our tour guide). This room also had information on Prohibition and how New Orleans kept the drinks coming. There were these really fun interactive tables here as well. There were three different shapes of coasters (round, square, hexagon). You placed your coaster on the table and it told a story based on the coaster shape. You tapped the table to go to the next information screen.
Video
We had our first drink tasting of a Sazerac and watched a short video. Our tour guide poured the boys a limeade, that they make on-site as well.
We walked down to the second floor and had fun “ordering” drinks from the interactive bar. There were four different stations/bar types. There was also an option to take a selfie with your bartender at the end!
Our second tasting was of a rum drink called Aku Aku and limeade again for the boys. This one was a nice mix of sweet and sour. We moved on to the Bourbon room where we learned about charring the barrels to release the sugars in the wood and to add color to the drink. There were some really cool displays with interactive glass windows. You could even tap over a bottle of their alcohol and have a recipe sent to you. (Here is the link to the drink I choose.) We walked through the Rum section, where we saw some barrels sitting to age. There was another short video to watch as well.
Interactive screen bottom right: getting a recipe sent via text
The tour ended with you back on the main floor to see the distillery, where we had our last tasting of straight Sazerac Rye Whiskey and got to see the equipment. After the distillery, you end up in the shop area, where you checked in. The bottle prices didn’t seem that outrageous compared to going to a liquor store.
Note: Kristine Lou had her mask on the whole time until the picture. We were the only ones there and maintained a 6+ foot social distance. Gotta love the zoom feature on cameras!
Everyone enjoyed the tour. It was a fun history lesson with lots of things to read for Will, tastings for the adults (although the limeade was good too!), and interactive screens and videos for those with a shorter attention span. Everything was super clean. I thought they did wonderful job with the tour and the museum. I would definitely recommend it!
DETAILS: *
TICKETS: Due to COVID, you need to make reservations online ahead of time. We took the Complimentary tour (free), but they do offer other tours and events ($30 and up).
HOURS: Tuesday to Saturday. Tour times vary (usually 11:00 am to 4:20 pm)
PARKING: Pay parking on street or nearby lots
BATHROOM: Yes
TIME RECOMMENDED: Ours was about a 90 minute tour, others may vary
*Details correct at the time of posting, but please double check before you go.
