If you have met my children, you know they are bottomless pits. Will is also enamored with buffets. We wanted to give him the Las Vegas buffet experience (while social distancing), but only three were open before our trip (Wynn, Cosmopolitan, and Southpoint). By the time we checked in, the Wynn had closed their buffet again stating customers didn’t like the new way of ordering from a menu instead of walking a buffet line.
We ended up making reservations for Sunday breakfast/brunch at the Wicked Spoon in the Cosmopolitan. Reservations are recommended, as they have reduced seating to allow for social distancing. Drinks (non-alcoholic) are included in the cost of the buffet ($39/adults, $20 children ages 4-10). Your time slot is for 2 hours. Ben and I were both done at the 1 hour mark, but the boys kept on eating. Nick tapped out at 1.5 hours, but Will went to the very end.
The Wicked Spoon was located on the second floor and is nicely decorated. I’m always a sucker for glass decorations on ceilings. The brunch buffet has a wide variety from traditional scrambled eggs to fried rice. See a video of all the delicious action on our YouTube Channel here.
You can walk the line and see the food options, although you have to stand behind the roped off area. There are several staff members at the different stations who will hand you the dish you want. This actually made the experience better, it made it seem more personal and attentive.
Everything was cutely plated: fried chicken in little fryer baskets, eggs in Mason jars, rice in small take-out containers. The food was delicious and fresh. Ben’s favorite was the Vanilla Yogurt and Fresh Berry Parfait, Will’s favorite was either the home-style potatoes or the Watermelon Sorbet, Nick’s favorite was the Mousse Dome (because it had a piece of gold leaf on top and he can now say he ate gold), and my favorite was either the layered Bailey’s dessert bar or the caprese salad.
The buffet line even had a few TVs that show random food facts and information, which was fun to read. We learned a few new things. For example: Peperonata is Italian and is a mix of garlic, tomatoes, onions and peppers cooked in olive oil. It can be served hot or cold.
It was a very nice experience with great food, social distance, and awesome restaurant staff. They did a very nice job. Our table server, Herman, was attentive and extremely nice.
Ben’s Review:
Cosmopolitan- Wicked Spoon Review, Sunday Brunch 9/20/2020 Pandemic Changes $170 + tip ($30). Better than a normal buffet – White glove service, very attentive server, handed food, Still let’s you see the food, 2 hour limit gives you an order end (not that you really need 2 hours), elegant space.
Dark horse buffet winners:
Vanilla berry parfait. Fresh berries, right sugar level, just outstanding. I don’t normally even eat yogurt, so this blew me away.
Eggs Benedict: Again I would never order this at a restaurant, but since we were at a buffet, I went for it. I only planned on eating a bite to see how it tasted. I gobbled up the whole thing. They poached the egg perfectly so it had a warm gooey yolk. What a treat!
Don’t miss:
Gelatto: I went with an out of the box item for me (Pistachio) because the server recommended it. So amazing.
Scrambled eggs: These come in little jars that keep the eggs moist and at the peak of freshness. Above and beyond being cute, they tasted perfect.
Items to skip:
Crab: this is a hard one to do right on a buffet, so I normally skip it. But it was Vegas, so….same disappointment. It’s sloppy and tough to eat. This version was overly salty.
Tips:
1. Go early: Less COVID chance, more space, no lines.
2. Talk to the servers handing you the food. They seemed to love it. They don’t want to be “servants.” Humility goes a long way. Ask them what they recommend. Tell them they are doing a great job.
3. Bathrooms are amazing.
